Catering companies have specific needs to manage food processing and distribution, which are addressed by catering software. This type of software primarily helps caterers with order management, production planning, delivery, and invoicing. Some solutions also provide features that support marketing and sales efforts. Catering software enables catering companies to plan food production according to customer demand and increase the accuracy of their deliveries. Catering software can also help with analyzing the efficiency and the quality of the services that they deliver.
Taking into account that catering can be a critical part of organizing events, this type of software needs to integrate with event management software. While payment processing functionality is usually included in catering software, some catering solutions integrate with payment processing software. Most catering software solutions also integrate with accounting software.
To qualify for inclusion in the Catering category, a product must:
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Oracle Hospitality OPERA Sales and Catering is a full-featured customer- and event- management application that seamlessly integrates with Oracle Hospitality OPERA Property Management System to maximize group sales and streamline execution of meetings and events.
Catering management software built by caterers for caterers. The TRAX Platform powers kitchens and streamlines customer ordering for managed hospitality providers supporting multiple lines of business. We leverage our learned best practices to implement scalable solutions that enable our partners to elevate their unique brand of hospitality.
Spoonfed is designed to make your drop-off catering business work better, increasing profits while making your life easier. By automating processes and the transfer of information, you'll exceed customers' expectations and have more time to grow your business. With modules covering customer online ordering, back office order management, production lists, delivery planning, invoicing, menu creation, reporting and e-marketing, Spoonfed makes drop-off catering simple and efficient.
An end-to-end, proven sales and catering system for mid- and large-size organizations, the Amadeus Sales & Event Management’s Advanced module (encompassing our former solutions Delphi and Delphi.FDC) meets the needs of sales, marketing, catering, banquet, food & beverage and management teams. Available in on-premises or cloud versions, the module’s secure, scalable foundation continues to expand capabilities as it adds mobile, automation and collaboration functionality expected by the c
Event professionals can finally curate the thousands of pieces that come with every event and be perfectly profitable. From the form on the website until picking up at strike, Curate helps the professional be in complete control. Everything from proposals that consider COGS, to rental management, to merge 12 supplier lists for a single week. It even has drag and drop from Pinterest! Finally a way that tasks can be delegated to team members with complete confidence that they'll get done.
CATERMAN provides an internet-based facility for creating and serving recipes for large-scale catering operations. Primary targets are school/educational meals services, hospital hotel services, large industrial staff restaurants/factory canteens, and any organisation providing catering services on a large scale.
Designed for the needs of off-premise and drop-off caterers: operations, sales & marketing. Unlimited users/events/orders. Create proposals with electronic signature contracts built in, events, BEOs, offer Online Ordering and more. Rapid Order Interface allows easy, single-page event and proposal creation. Drag-and-drop Kitchen Production Reports allows you to build reports that are actually used. Delivery Manager and Uber-like App allows you to quickly route deliveries & thrill clients.
ReServe Interactive designs dynamic and intuitive software for catering and event management, and dining reservations and table management. The software allows for the management of single unit and/or multi-unit restaurants, on- and off-premise catering operations and event facilities.