G2 takes pride in showing unbiased reviews on user satisfaction in our ratings and reports. We do not allow paid placements in any of our ratings, rankings, or reports. Learn about our scoring methodologies.
Restaurant POS software that simplifies billing, menu, inventory, and order management, tailored from single outlets to large outlet chains alike. Today, it drives operations for 1,00,000+ outlets, ma
Restroworks(formerly known as Posist) is a leading cloud-based restaurant management software, providing a range restaurant solutions like the cloud-based inventory management system. Restroworks, a
More than just a point of sale, Aloha Cloud by NCR Voyix combines the powerful business tools you need with the simplicity that helps you focus on your food, not your tech. Aloha Cloud's core capab
Restaurant365 is a restaurant-specific, integrated restaurant management solution designed to streamline and optimize various aspects of restaurant operations. From financial management and accounting
Altametrics is a comprehensive, cloud-based enterprise solution tailored for the restaurant and hospitality industries. Established in 1997, the company offers an all-in-one Restaurant Operating Syste
Craftable is hospitality’s leading profit management software platform. By bringing together purchases, labor, recipes, and sales, Craftable helps operators eliminate inefficiencies so they can achiev
Supy is the leading AI powered inventory management, procurement, and business intelligence software for multi-branch restaurants. Built in Dubai and operating in 30+ countries, Supy helps restaur
Restoke is an all-in-one, AI powered back-of-house management platform that helps restaurant teams escape the daily grind by automating their entire operation. Streamline tedious tasks like food co
MarketMan is a cloud-based inventory and supply management system designed specifically for restaurants and supply chains. The software comes with a full suite of features and tools designed to stream
Centralise recipes, inventory, purchasing, and menu planning to improve efficiency, cut costs, and gain total control across all your locations. Bring the key aspects of your back-of-house operatio