Fast Event
Who Is the Company Behind Fast Event?
- Seller: Fast Event
- HQ Location: N/A
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LinkedIn® Page: www.linkedin.com
1 employees on LinkedIn®
Total Products under this Category: 96
Last updated: September 05, 2026
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Highlighted products: Owner.com, Amadeus Sales & Event Management, Oracle Hospitality OPERA Sales and Catering, Momentus Technologies, FoodStorm, CaterTrax, Total Party Planner, and MONKEY.
Underlying data: [Grid® JSON](https://www.g2.com/categories/catering/grids.json?focus%5B%5D=owner-com&focus%5B%5D=amadeus-sales-event-management&focus%5B%5D=oracle-hospitality-opera-sales-and-catering&focus%5B%5D=momentus-technologies&focus%5B%5D=foodstorm&focus%5B%5D=catertrax&focus%5B%5D=total-party-planner&focus%5B%5D=monkey)
Feedr is the food delivery platform that makes catering in the workplace a piece of cake. In a world of work-from-wherever, Feedr delivers food that makes people happy to be in the office.
Flambia.com is a website that offers two main services: a B2B marketplace for HoReCa (Hotel/Restaurant/Catering) suppliers and buyers, and a system for managing diet catering businesses The marketplace allows buyers to find the best suppliers that meet their quality, price or logistics expectations, and provides suppliers with a platform to showcase their products and reach new customers. The marketplace also offers features such as online ordering, invoicing, delivery tracking and customer service. The system is a tool that helps diet catering businesses to create and manage their websites, user panels, menus, orders, deliveries and employees. The system also helps them to connect with their suppliers, learn about market trends and best practices, and optimize their costs and profits.
FlexSpaces is a hotel and room scheduling solution that provides features and tools to help you manage your common use conference rooms, and hotel spaces in a single application with personalized bookings, workspace and room coordination, and more.
FoodVenue back office management platform will drive improved accuracy and maximum efficiency within your catering operation.
IndiCater provides web based back of house management software systems to the hospitality industry.
Inflight Catering systems is a web based solution for the inflight catering industry to manage menus, inventory, operations, and more.
Kafoodle is an easy to use system that digitises any commercial kitchen, from an independent takeaway to large contract caterers. We allow food businesses to easily manage all kitchen processes - as well as the traceability and attributes of their ingredients - making it easier for them to report on information to both the authorities and diners. This complete solution allows consumers to make informed choices at the touch of a button. Kafoodle can also make personalized suggestions based on specific dietary goals or preferences using our smart technology and extensive comprehensive food supplier database. Our machine learning is making it easier for any kitchen to move to a digitised system in a matter of days, removing the previous cumbersome barrier to entry. Kafoodle offeres Recipe and Menu Management and Storage; Labelling Solutions; Meal Planning; Person-Centric Ordering; and Digital Menus. Our ability to filter by ingredients is industry-leading.
KxCatering on Pulse is a web-based/ cloud-based catering management platform built for higher education institutions, including universities, colleges, and independent schools, that want to run their hospitality and catering operations more efficiently. It covers the full process from the moment a customer places an order through to delivery, all in one place. Whether you are managing catering for staff meetings, internal events, or external guests, the platform gives your team a single system to handle orders, menus, deliveries, and reporting. Catering teams can update menus and pricing centrally, set up collection points, create meal packages, and control when and how orders can be placed, including minimum and maximum order quantities to match your operational capacity. Everything can be done in a few clicks, reducing the need for back-and-forth emails and manual processes. For customers placing orders, the experience is designed to be simple. They can filter meals by dietary requirement or allergen, save favourites for quick reordering, and pay using internal cost codes or by card. Meeting organisers can share a group booking link so that each attendee selects their own meal, which reduces food waste and removes the need for lengthy amendment chains. Reporting is built in throughout. Each team member can customise their dashboard to show what is relevant to their role. Delivery teams see upcoming orders, while managers can view sales trends, identify popular items, and track revenue across both internal and external catering. The platform integrates with existing systems and includes single sign-on (SSO) and permission controls. The customer-facing ordering site is fully branded to your institution. Key features include: - Branded, customisable online meal ordering website - Group ordering via a shared link - Dietary and allergen labelling - Meal packages and repeat order functionality - Cost code and card payment support (via KxPayments integration) - Real-time operational and sales dashboard - Order history and customer feedback tools - Integration with existing systems
By hospitality, for hospitality. Bringing together market-leading solutions with all your business processes in one place, the Mapal Operations Suite helps multi-site operators like you solve problems by streamlining systems to become more efficient and improve performance. Mapal’s Operations Suite includes easy-to-use applications to transform your operational inefficiency, wastage and manual processes. By digitising and consolidating your tools, you can build better purchasing procedures for improved cost, waste management and regulatory oversight across your kitchens, supply chains and recipe designs. Powered by our market-leading applications, Easilys, Facilities, Analytics and Compliance, Mapal's Operations Suite helps operators remove complexity to unlock cost and process efficiencies in inventory and procurement teams, central kitchen management and supplier management at scale and at pace.