Kitchen CUT Reviews & Product Details

Craftable's suite is the only platform that seamlessly connects purchasing, recipes, inventory, and sales with accounting to help operators drive profit. Bevager, Foodager and House are Craftable's flagship solutions for F&B and non-F&B management that enables bars, restaurants, ghost kitchens, and hotels to track inventory and have better control over menus, recipes, and more. With Books you can automate A/P invoicing, credits & payment processing to eliminate manual entry and sync straight into your accounting or ERP system. Unite sales, costs & labor together for rich business intelligence and daily prime cost reporting with Analytics, Craftable's newest offering.

Supy is a 6-in-1 inventory management platform designed to streamline a restaurant’s operations. We help restaurants reduce their costs by automating their back of house operations and helping them monitor accurate metrics to take cost-cutting decisions. We do so with a suite of 6 products which include smart procurement, automated inventory, menu engineering... that are all designed to be ultra-accurate, easy to use, and flexible to accommodate to your business’s needs. Unlike POS Systems that offer a second-tier inventory module, we focus solely on back of house operations and have built market-leading products such as separate inventories within a single location and synchronized stock counting. Some of our 2000 customers in the UAE and KSA include COYA, Popeyes, and Pinza.

Altametrics is a comprehensive, cloud-based enterprise solution tailored for the restaurant and hospitality industries. Established in 1997, the company offers an all-in-one Restaurant Operating System designed to streamline operations for foodservice businesses of all sizes. With deployments in over 69,000 locations across 27 countries, Altametrics empowers millions of customers worldwide to enhance their service quality and business performance. Key Features and Functionality: - Inventory Management: Real-time tracking of inventory levels, automated ordering, and waste reduction to optimize food and beverage costs. - Workforce Management: Efficient employee scheduling, time tracking, and payroll integration to manage labor costs effectively. - Food Safety Compliance: Tools to ensure adherence to health regulations, including checklists and temperature monitoring systems. - Business Intelligence and Reporting: Comprehensive analytics and reporting capabilities to provide insights into sales, labor, and inventory metrics. - Mobile Accessibility: User-friendly mobile applications that allow managers to oversee operations and make informed decisions on the go. Primary Value and Solutions Provided: Altametrics addresses the critical challenges faced by restaurant operators by integrating multiple facets of restaurant management into a single platform. By automating and simplifying tasks such as inventory control, employee scheduling, and compliance monitoring, the system reduces operational complexities and enhances efficiency. This holistic approach not only improves profitability through cost control but also elevates customer satisfaction by ensuring consistent service quality. Ultimately, Altametrics empowers restaurant owners and managers to focus more on delivering exceptional dining experiences while maintaining robust operational oversight.

APICBASE is a recipe management platform designed to help companies in the food industry to increase their margins, comply to regulations, optimise their procurement and train teams to maintain a high quality of execution.

Silverware provides the security of a SQL Server Database with the advantages of Cloud-based Solutions including Mobile/Tablet Ordering, Real Time Web-based Reporting, Alerts & Analytics, Online Ordering, and more.