# Kitchen CUT Reviews
**Vendor:** Kitchen CUT Ltd  
**Category:** [Restaurant Inventory Management Software](https://www.g2.com/categories/restaurant-inventory-management)  
**Average Rating:** 5.0/5.0  
**Total Reviews:** 2
## About Kitchen CUT
Kitchen CUT is cloud-based software for hospitality businesses that delivers real-time savings to improve cost control in the kitchen and bottom line performance. Transforming every element of an F&B business, Kitchen CUT provides control wherever you are, with access from any device. The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever the size of your business – from a single unit, to a multi-site operation that spans different regions or even countries.




## Kitchen CUT Reviews
  ### 1. Great software for the kitchen

**Rating:** 5.0/5.0 stars

**Reviewed by:** sally m. | creative writer, chocolate blogger, admin, Mid-Market (51-1000 emp.)

**Reviewed Date:** September 10, 2019

**What do you like best about Kitchen CUT?**

How easy and effective it is to enter invoices from paper to screen. Also how it does menu costing is accurate.

**What do you dislike about Kitchen CUT?**

Sometimes there at shortcuts that would be useful but I don't know how to submit support tickets

**Recommendations to others considering Kitchen CUT:**

It is a must for the kitchen

**What problems is Kitchen CUT solving and how is that benefiting you?**

The benefits being accuracy in the menu so money is not lost

  ### 2. Kitchen fantastic 

**Rating:** 5.0/5.0 stars

**Reviewed by:** Theo B. | Operations Manager-The Orangery tearoom & patisserie, Hospitality, Mid-Market (51-1000 emp.)

**Reviewed Date:** February 16, 2018

**What do you like best about Kitchen CUT?**

Simplicity with attention to details,you can add pictures step by step to the recipes followed by videos.All chefs can understand the formats 
Customer service is prompt and professional.accessible on all types of platforms.

**What do you dislike about Kitchen CUT?**

When internet is down you can’t access your data.

**Recommendations to others considering Kitchen CUT:**

If you franchising or building a branded food and beverage buiness it’s a must to Controle standards and SOPS

**What problems is Kitchen CUT solving and how is that benefiting you?**

Realizing real costs of products from yielding to the end products.
All chefs from all levels can access to the platform and keep to company standards.
Makes costing and admin so much more  easier and time efficient.


## Kitchen CUT Discussions
  - [What is Kitchen CUT used for?](https://www.g2.com/discussions/what-is-kitchen-cut-used-for)

- [View Kitchen CUT pricing details and edition comparison](https://www.g2.com/products/kitchen-cut/reviews?section=pricing&secure%5Bexpires_at%5D=2026-05-15+05%3A50%3A38+-0500&secure%5Bsession_id%5D=731e3e43-716a-40f5-ace3-2dc2c66db37e&secure%5Btoken%5D=a40ebc374461c98eb7718b59ab0975935c970d941b51808a9437d7a23e7c14cb&format=llm_user)

## Kitchen CUT Features
**Administration**
- Analytics
- Order Tracking

**Finances**
- Food Costing
- Invoice Tracking
- Recipe Costing
- Accounting

**Inventory Management **
- Waste Tracking
- Recipe Creation
- Inventory Control
- Online Ordering

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