Kitchen CUT is cloud-based software for hospitality businesses that delivers real-time savings to improve cost control in the kitchen and bottom line performance. Transforming every element of an F&B business, Kitchen CUT provides control wherever you are, with access from any device. The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever the size of your business – from a single unit, to a multi-site operation that spans different regions or even countries.