Products

Supligo is ordering and delivery software for independent food and beverage distributors. Features include branded online ordering, customer-specific pricing, AI-assisted order entry, catch-weight packing, substitution approvals, truck assignments, delivery tracking and automated customer emails.

Freshline's eCommerce and Fulfilment software is the best choice for suppliers selling perishable foods direct to consumer. For the first time, suppliers can sell their food products direct to consumers while accounting for catch-weight, multiple modes of delivery & pickup and for unique business rules that apply in the perishable foods industry.

Mise turns a chef's handwritten recipe notebook into a shared recipe book for the whole kitchen. Photograph a page, speak it, or type it, and Mise reads the handwriting, even messy notes. It turns each page into a clean recipe, with the 14 allergens, nutrition and cost worked out. Recipes are shared with your team, so every chef cooks from the same version. Every change is saved, so you can see who changed what and put it back in one tap. When a chef leaves, the recipes stay with the kitchen. Bu

VERMEIL is a French SaaS for collective catering and central kitchens (restauration collective / cuisine centrale): one menu entry drives production planning, purchasing, labels, batch traceability and EGAlim indicators. VERMEIL est un logiciel de gestion de restauration collective et de cuisine centrale, conçu par un ancien responsable de cuisine centrale. Le menu, saisi une fois, pilote la production (plan de fabrication sur Gantt, une fournée par texture IDDSI), les achats et le stock (besoi

JOMOsoft ist eine modulare Softwarelösung für digitales Verpflegungsmanagement, die vor allem für Großküchen, Gemeinschaftsverpflegung, Catering-Dienstleister, Pflege- und Gesundheitseinrichtungen sowie Betriebe aus Gastronomie und Hotellerie entwickelt wurde. Sie unterstützt bei der Planung, Organisation, Bestellung, Kalkulation und Kontrolle von Speise- und Verpflegungsprozessen.

Labos Center provides own-brand ordering and operations software for food manufacturers supplying cafes, restaurants and branches. Each manufacturer uses its own branded website and application with independent data. Catalog orders connect with kitchen acceptance and preparation, date-based production totals, delivery records, customer receipt confirmation and accounts receivable tracking. Recipe reports show gross material requirements; they do not deduct warehouse stock. Electronic invoicing r

Beetbox is a restaurant management system for independent UK food businesses. Staff write one order list and every supplier gets its own order by email, with cut-offs, minimums and approvals checked before it goes. Opening and closing checks, fridge and freezer temperatures, deliveries and corrective actions are recorded on a shared kitchen tablet, each entry with the person's name and time, and the day is signed off at close. Use-by and prep labels print in one press to a Brother label printer

Wasty is an AI-powered foodservice management platform designed to help businesses optimize their operations, reduce costs, and improve profitability. It brings together demand forecasting, production planning, inventory management, waste tracking, ordering, staff scheduling, and cash flow management in one platform. Wasty analyzes sales history, weather, seasonality, and local events to accurately forecast demand and help businesses optimize production and staffing. Real-time analytics provide

Infor CloudSuite Industrial Enterprise is the technology backbone you need to modernize your business. Boost performance and efficiency in areas that are essential to your manufacturing organization—improving customer engagements, your operations, and the supply chain.

BULN is a cloud-based management platform for restaurants, cafés and other foodservice businesses. It brings supplier rebate agreements, purchasing, workforce planning, cost monitoring and HACCP documentation into one system. For supplier rebates, BULN helps operators prepare supplier enquiries and agreement PDFs, record negotiated conditions and track eligible purchasing volumes, accrued rebates and payout status after an agreement has been accepted and activated. Rebate entitlement and paymen

CulinarySuite is a configurable, cloud-hosted solution that streamlines and unifies your end-to-end food service needs. It automates your business processes, from internal, back-of-house operations to customer-facing menu functions letting you optimize your processes, reduce manual labor, and focus on delivering high-quality experiences.

Platewell is kitchen software made for independent care homes in the UK. It replaces paper meal-choice lists, allergy folders and guesswork about food spending with three simple daily jobs. Staff print a menu sheet for each meal, and residents mark their choice. Dishes a resident cannot have, because of an allergy, an IDDSI texture level or a diet such as diabetic or vegetarian, are already greyed out. Choices can be entered on a computer, or by staff on a phone or tablet room by room using a w

gellatti PRO is a recipe workspace for gelato shops and ice cream makers who produce for sale. Pick a flavor or describe your own idea, and gellatti works out the recipe to the gram, for your machine and serving temperature. PRO: a professional machine profile with batch weight in kg; the serving choices Fresh, −11 °C, −12 °C and −13 °C; unlimited recipes and versions; production (weighing, deviations and finishing the batch, with history); labels with ingredients, LOT numbers and printing; phot

LIVHA is a logbook for private chefs: the chef who cooks for the same house, yacht or family every day. Each guest has a sheet with their allergies and how severe they are. Those allergies follow every dish, from the prep sheet to the menu to the service, and the assistant refuses to write a dish a guest can't eat. Dictate tomorrow's prep sheet the night before. It becomes the client menu, the shopping list sorted by aisle, and the supplier orders, sent by email, WhatsApp or text and followed

EasyHeadChef is restaurant management software for kitchens and front of house. Restaurants record their recipes with ingredients, amounts and the 14 EU allergens, and the app calculates the cost per portion, margin and food cost percentage of every dish. When an ingredient price changes, the cost updates in every recipe and dish that uses it. Menus can be published as a digital QR menu with photos and allergens, translated with AI, and printed from the same data. AI can read a photo of a menu,