What I like best about this product is that it allows the user to make his or her own nutrition labels without the use of a nutrition lab. This is now government required information to be placed on food packaging.
What do you dislike?
This information can sometimes become tricky (complicated to figure out). For example, what specific information is being asked for.
What business problems are you solving with the product? What benefits have you realized?
It provides food producers (cooks, bakers, caterers, etc) with the ability to produce their own nutrition labels which are now government required. It also allows the cook to realize just how healthy or unhealthy the products they are producing are. Therefore adjustments can be made.
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