ChefTec Pricing

Get a Custom Quote

ChefTec has not provided pricing information for this product or service. This is common practice for software sellers and service providers. Contact ChefTec to obtain current pricing.

ChefTec pricing & plans

Pricing information for ChefTec is supplied by the software provider or retrieved from publicly accessible pricing materials. Final cost negotiations to purchase ChefTec must be conducted with the seller.

Our prices start at $595.00 for our basic version. We cater to the needs of your specific company and work with you to find the best fit for your needs knowing that we will be able to save you 3-8% ROI. Our product is available as a desktop version or SaaS, meaning we will house you on our servers. For almost 30 years, Culinary Software Services has lead the industry in state of the art software. Our updates have come from customer requests to continue to be the leading software for back of house needs.

Pricing information was last updated on July 26, 2018

ChefTec Alternatives Pricing

The following is a quick overview of editions offered by other Restaurant Inventory Management & Purchasing Software

MenuCalc Standard	$49per month	Basic Access 10 New Recipes / Month Unlimited Modifications Unlimited Users Recipe Storage/Backup
MarginEdge All features included	$300/month - free until 2021 per unit	No setup fees. No integration fees. No commitment. Unlimited support and training.
FoodBank Manager	$24.95billed monthly	A standard site license is $24.95 and allows unlimited use of FoodBank Manager for one location Additional locations can be added for a discounted rate of $20 a month. There is no limitation for additional locations: any city or state is allowed.

Various alternatives pricing & plans

Pricing information for the above various ChefTec alternatives is supplied by the respective software provider or retrieved from publicly accessible pricing materials. Final cost negotiations to purchase any of these products must be conducted with the seller.

ChefTec Pricing-Related Review

UR

User in Restaurants

Mid-Market(51-1000 emp.)

Validated Reviewer

Verified Current User

Review source: Invitation from G2

Jan 03, 2018

"Building menus to help meet banquet food cost. "

What do you like best?

I really enjoy the ability to rapidly build various menus for clients and offer them options that I know are accurate to my most current cost of good pricing. Review collected by and hosted on G2.com.

What do you dislike?

Our team is hoping to see upgrades in inventory data entry Review collected by and hosted on G2.com.

Recommendations to others considering the product:

Attention to conversion detail is the foundation of using cheftec successfully. Review collected by and hosted on G2.com.

What problems are you solving with the product? What benefits have you realized?

We have used Cheftec to not only drive food costs down but use it to help bid large contracts for our seasonal operations Review collected by and hosted on G2.com.

Helpful?