Total Products under this Category: 232
Last updated: November 12, 2026
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G2's software rankings are built on verified user reviews, rigorous moderation, and a consistent research methodology maintained by a team of analysts and data experts. Each product is measured using the same transparent criteria, with no paid placement or vendor influence. While reviews reflect real user experiences, which can be subjective, they offer valuable insight into how software performs in the hands of professionals. Together, these inputs power the G2 Score, a standardized way to compare tools within every category.
Highlighted products: Craftable, Aptean Food & Beverage ERP, Foodservice Suite, FoodDocs, MarketMan, and Computrition.
Underlying data: [Grid® JSON](https://www.g2.com/categories/foodservice-management/grids.json?focus%5B%5D=craftable&focus%5B%5D=aptean-food-beverage-erp&focus%5B%5D=foodservice-suite&focus%5B%5D=fooddocs&focus%5B%5D=marketman&focus%5B%5D=computrition)
SR2Food core system is a multi-tiered inventory management solution, comprised of a core set of modules that are specific to your distribution needs. SR2Food core system achieves effective inventory management, enabling you to exponentially lower your inventory costs.
Supplyit, a Saas foodservice management platform, serves two distinct but connected groups. For in-store productions Supplyit provides production forecasts, what-to-make-when guidance and reporting, pull thaw reports, waste recording and production execution reporting. Groups with commissaries/bakeries/dairies or wholesalers can take advantage of Supplyit's order portal, production management, invoicing, QA module, inventory and product costing reporting to ensure customer satisfaction and success.
Built for Square Point-of-Sale, scan supplier invoices to track real-time food COGS and inventory. Get detailed profit analytics and menu engineer with recipe analysis and sales reporting. Supplyve gives you the insights big chains pay hundreds of thousands for, for a fraction of the effort. Use Supplyve and see your restaurant takeoff 🚀
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Syndigo gets great products chosen. Every choice in commerce, whether by a shopper, a search engine, a marketplace, or an AI assistant, is made on product data and our software makes that data complete and trusted and moves it across the industry's largest two-sided commerce network: 15,000+ brands and 3,500+ retailers. Companies like AutoZone, Colgate-Palmolive, Dole International, Unilever, and Walgreens trust Syndigo to get their products chosen. Learn more at www.syndigo.com.
Average Rating: 4.3/5.0
Total Reviews: 213
AI-generated summary from verified user reviews
"Consistent Review Collection Across Markets with Responsive Syndigo Support"
Rating: 4.0/5.0 stars
— Hamza A.
"Syndigo Keeps Us Efficient, Organized, and Productive"
Rating: 5.0/5.0 stars
— Lupita G.
THE PASS — Restaurant & Hotel Edition is a cloud-based costing and operations workspace for independent restaurants and hotel food-and-beverage teams. It combines recipe and portion costing, recipe imports, menu pricing, vendor invoice records, inventory tracking, staff scheduling, labor planning and banquet estimates. Operators can organize recipes, review ingredient costs and estimated margins, and track allergen and nutrition information with gaps clearly flagged for review. THE PASS helps teams bring scattered spreadsheets into one workspace and make better-informed operating decisions.
The Winnow System makes it quick and easy to record exactly how food is being wasted through smart meter technology attached to your food waste bin.
Tiffinware is software for tiffin services, meal prep companies and home food businesses that sell meal subscriptions and deliver a weekly menu to their customers. It covers customer records (CRM), meal plan subscriptions with renewals, pauses and skipped days, a weekly menu planner, a cook sheet and packing list at the kitchen's order cutoff, box labels for Avery sheets and thermal rolls, delivery areas by postal code, automatic delivery routes, and a driver app for iOS and Android with proof-of-delivery photos. Customers choose a plan, skip days and pay on the kitchen's own branded ordering page. Payments include cards through Stripe, Interac e-transfers matched to customers automatically, and cash. It has 16 reports, including profit and loss with food-cost percentage, subscriptions and MRR, retention, driver pay and GST/HST collected. It is built for Canada: Canadian dollars, Interac e-transfer, GST/HST and data stored on Canadian servers. Pricing is a flat monthly subscription with no commission on orders and a 14-day free trial.
VERMEIL is a French SaaS for collective catering and central kitchens (restauration collective / cuisine centrale): one menu entry drives production planning, purchasing, labels, batch traceability and EGAlim indicators. VERMEIL est un logiciel de gestion de restauration collective et de cuisine centrale, conçu par un ancien responsable de cuisine centrale. Le menu, saisi une fois, pilote la production (plan de fabrication sur Gantt, une fournée par texture IDDSI), les achats et le stock (besoins déduits, bons de commande, réceptions avec lots, DLC, FEFO), les étiquettes, l'allotissement par site, la traçabilité des lots du quai au site livré, le plan de maîtrise sanitaire (relevés, nettoyage, plats témoins, non-conformités) et les indicateurs EGAlim / GEMRCN avec contrôles avant télédéclaration ma cantine. Allergènes calculés depuis les recettes. Coût matière par repas, food cost, marge. Publics : cuisines centrales, restauration scolaire, EHPAD, hôpitaux, restaurants d'entreprise et administratifs, traiteurs. Hébergement UE (OVH, France), PWA hors ligne pour les relevés de terrain, essai 7 jours.
The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment
