THE PASS — Restaurant & Hotel Edition

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THE PASS — Restaurant & Hotel Edition is a cloud-based costing and operations workspace for independent restaurants and hotel food-and-beverage teams. It combines recipe and portion costing, recipe imports, menu pricing, vendor invoice records, inventory tracking, staff scheduling, labor planning and banquet estimates. Operators can organize recipes, review ingredient costs and estimated margins, and track allergen and nutrition information with gaps clearly flagged for review. THE PASS helps teams bring scattered spreadsheets into one workspace and make better-informed operating decisions.