ServSafe is a comprehensive food safety training and certification program administered by the National Restaurant Association. It is designed for food service managers, employees, and handlers, aiming to elevate their knowledge of food safety practices and ensure compliance with regulatory requirements. ServSafe offers a variety of courses, including Food Handler, Food Manager, Alcohol, and Allergens, tailored to meet the needs of the different roles within the foodservice industry. Training materials and exams are available in multiple formats and languages to accommodate diverse learning preferences and needs. By participating in ServSafe's programs, professionals can enhance their skills and efficacy in preventing foodborne illnesses, ultimately contributing to a safer dining environment for consumers.