Silverware Features

Creating a menu within the platform for servers to input orders or for online ordering.

Tools to track restaurant inventory in order to make accurate purchasing decisions and avoid spoilage.

Tracking revenue and expenses within the platform.

Reporting and analytics on a variety of data and metrics.

The ability to create a loyalty program to offer coupons or discounts to frequent customers or to lure back infrequent customers.

Reports generated from restaurant data to show such metrics as food cost versus food sales and sales trends.

The ability to track and schedule food orders and deliveries.

Tools to track a restaurant's finances and create relevant reports based on that data.

Features to aid in creating, executing, and measuring the success of a marketing strategy.

The ability to track employee training and performance in order to better manage and schedule a restaurant's workforce.

Profiles of guests in order to measure purchasing habits and, for more high-end restaurants, track preferences, dietary restrictions, and allergies.

The ability to proces credit card payments within the platform.

The ability to see all the tables in a restaurant, their availability, and the status of their orders.

Adjusting or splitting checks to reflect discounts or refunds.

The ability to send order tickets to the kitchen to either be printed or appear on a screen.

Tools to help create an online ordering service for delivery and takeout.

The ability to track the cost of all food purchased for a restaurant and balance that against revenue trends.

The abillity to digitize invoices and other financial documents to create a database of information and purchasing trends.

Tools to balance the cost of inventory for a restaurant against menu prices to ensure that the books are balanced.

Basic accounting tools to balance various financial metrics and help restaurant owners make informed purchasing decisions.

Tools to track how much food waste is discarded and how that impacts food costs and purchashing.

Tools to create recipes for easier costing and ingredient tracking.

Tracking and managing all inventory in a restaurant by monitoring incoming and outgoing inventory while keeping food safety in mind.

The ability to order food from suppliers online using financial and inventory information stored within the platform.

Tools to create reports and analytics based on a variety of data and metrics collected by the platform.

AI tools to create predictive models of data based on previous data.

Tools to collect and respond to customer feedback collected from social media, reviews platforms, or email.

Insights into general restaurant trends to compare against the user's restaurant data.

Provides analytics tools that reveal important business metrics and track progress.

Connects to external systems and applications as needed to complete team workflows.

Tools to track financial data on a day-to-day basis, both incoming and outgoing.

The ability to manage employee schedules, payroll, or onboarding.

Analysis of data collected by the platform in order to glean usable business insights.

Tools to track current inventory against menus and recipes in order to ensure that the restaurant is properly stocked.

Tool to place customer orders and collect payment.

The ability to see which tables are free and which are occupied so tables can be assigned customers as they arrive.

Tools for the kitchen to receive customer orders via tickets so they can be prepared and delivered to the proper table.

The ability to reserve tables in advance so the restaurant is not overbooked at the time of the reservation.

Has a centralized dashboard for users to interact with

Accepts and manages food orders from multiple online brand, websites and telephone sources, and centralizes them in one queue.

Allows kitchen operators to update specific menu listings according to food availability.

Tracks the entire lifecycle of food orders from intake to delivery.

Routes orders to appropriate kitchen staff based on brand, revenue allocation, and closest site, for efficient order advancement.

Stores recipes for menu items for easy access, and monitors food cost.

Tracks current ingredient stock, stores purchase orders, and automates low-stock notifications.

Syncs with Kitchen Display Systems to improve back-of-house operations, and allows for multisite management.

Collects and reports on data related to menu item profitability, brand and location performance, and customer trends.

Provides a mobile app version of the product.

Integrates with multiple food ordering and rideshare apps to collect and dispatch orders.

Supports marketing efforts to improve customer retention.

Condenses long documents or text into a brief summary.

Simulates human-like speech from text inputs.

Capability to perform complex tasks without constant human input

Ability to break down and plan multi-step processes

Works across multiple software systems or databases

Improves performance based on feedback and experience

Engages in human-like conversation for task delegation

Anticipates needs and offers suggestions without prompting

Makes informed choices based on available data and objectives