Cooking the Books
Who Is the Company Behind Cooking the Books?
- Seller: CTB AND CO.
- HQ Location: N/A
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LinkedIn® Page: www.linkedin.com
1 employees on LinkedIn®
Total Products under this Category: 140
Last updated: September 15, 2026
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Highlighted products: Petpooja POSS, Restaurant365, Restroworks Inventory Management, Aloha Cloud, MarginEdge, Altametrics, Nory, and Crunchtime.
Underlying data: [Grid® JSON](https://www.g2.com/categories/restaurant-inventory-management/grids.json?focus%5B%5D=petpooja-poss&focus%5B%5D=restaurant365&focus%5B%5D=restroworks-inventory-management&focus%5B%5D=aloha-cloud&focus%5B%5D=marginedge&focus%5B%5D=altametrics&focus%5B%5D=nory-nory&focus%5B%5D=crunchtime)
Scan your your invoices and turn them into real time costing data. We map your vendor invoices to your recipes allowing you to understand your margins in real time. CostBrain will show you how your prices change from invoice to invoice.
Cost Genie instantly takes the guess work out of costing your inventory, recipes, menus and catering events.
Count-n-Control is a food inventory management solution.
Dine Market is the vibrant online marketplace where 4,000 restaurants, retailers and food-service suppliers do business. From celebrity chefs to the nation's largest food suppliers, the industry trusts Dine Market - because we understand your business.
Diosync is an all-in-one operations platform that helps bars, restaurants, and hospitality groups automate ordering, speed up inventory counts, and manage supplier invoices from a single system. It centralizes and standardizes purchasing, inventory, and invoice workflows, replacing manual processes and disconnected tools. With faster inventories, automated reordering based on real usage, and structured invoice management, teams save time, reduce errors, and keep tighter control over costs. Built by hospitality operators, Diosync is designed for clarity, consistency, and day-to-day operational efficiency.
Best-in-class foodservice procurement, inventory, forecasting and recipe management for any size operation.
Inventory Management, Menu Costing and Analysis for Restaurants and Bars
Envisaged in 2012 and built in 2014, FoodEngine is the dream outcome of many minds that sat together for countless nights. FoodEngine has been created to serve all needs of a restaurant − be it billing, inventory management, mobile application integration or social media marketing. Being an end-to-end ERP, FoodEngine doesn’t stop until your business is at the helm in the industry.