FinanceOS
Who Is the Company Behind FinanceOS?
- Seller: MyCashier Arakron
- Year Founded: 2015
- HQ Location: San Francisco, California, United States
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LinkedIn® Page: www.linkedin.com
184 employees on LinkedIn®
Total Products under this Category: 143
Last updated: October 10, 2026
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Highlighted products: Craftable, Aptean Food & Beverage ERP, Foodservice Suite, FoodDocs, MarketMan, and Computrition.
Underlying data: [Grid® JSON](https://www.g2.com/categories/foodservice-management/grids.json?focus%5B%5D=craftable&focus%5B%5D=aptean-food-beverage-erp&focus%5B%5D=foodservice-suite&focus%5B%5D=fooddocs&focus%5B%5D=marketman&focus%5B%5D=computrition)
FoodBank360 is a food bank management platform serving organisations in the UK and worldwide — helping food banks, pantries, and charities manage referrals, stock, volunteers, and donations in one system. One platform for food bank operations, wherever you're based. FoodBank360 supports food banks, pantries, and charities across the UK and internationally, bringing referrals, stock, volunteers, and donations together in one system.
foodbank.city is the Operating System For Modern Food Banks. The cloud-based software brings local food banks, volunteers, and donors onto one platform — making it easy to manage inventory, coordinate distributions, and collaborate to serve those in need.
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FoodCore.io is kitchen management software designed for small food businesses that need a simpler way to manage recipes, costs, allergens, labels, shopping lists and customer orders. It is built for bakeries, cake makers, home food businesses, caterers, meal prep companies, market stall traders and independent food producers who are currently relying on spreadsheets, manual calculations or separate tools. With FoodCore, users can create and manage recipes, calculate ingredient costs, understand batch and portion costs, track allergens across recipes, build allergen matrices, generate food labels, and create supplier-sorted shopping lists based on the recipes they plan to make. The platform helps small food businesses save time, reduce manual errors and gain better visibility over recipe profitability and allergen information. FoodCore also supports label creation for food businesses that need clearer ingredient and allergen information, including workflows useful for Natasha’s Law and PPDS-style labelling requirements. Instead of repeatedly updating spreadsheets or manually copying ingredients into label templates, businesses can manage their recipe and ingredient data in one place and use it across costing, labelling and shopping list workflows. FoodCore is positioned as an affordable alternative to complex enterprise kitchen management systems. It gives smaller operators access to practical food business tools without unnecessary complexity or high software costs. The platform is especially useful for businesses that want to move away from spreadsheets and manage their kitchen operations more professionally as they grow.
Production planning, recipe management, and stock control for food industry.
Softengine Food One is a comprehensive enterprise resource planning (ERP) solution specifically designed for the food industry. Developed with a technical focus, it offers advanced functionalities and features that cater to the unique requirements of food businesses. Food One integrates various modules and processes within a single system, providing a centralized platform for managing key business functions. From inventory management and recipe formulation to procurement and quality control, Softengine Food One streamlines operations and enhances efficiency throughout the entire food production and distribution chain. With its robust financial management capabilities, Food One enables precise tracking of costs, revenues, and profitability at each stage of the food production cycle. It also offers comprehensive reporting and analytics tools, empowering businesses to make data-driven decisions and gain valuable insights into their operations. Food safety and compliance are critical in the food industry, and Softengine Food One excels in this area. It incorporates features such as lot tracking, allergen management, and regulatory compliance tools, ensuring adherence to industry standards and regulations. Furthermore, Softengine Food One is built on a scalable and flexible architecture, allowing businesses to adapt and grow seamlessly. It can be customized to meet specific business needs, integrating with existing systems and technologies. In summary, Softengine Food One is a robust ERP solution tailored for the food industry, offering advanced functionality, precise financial management, quality control, and compliance features. It empowers food businesses with the tools and insights needed to optimize operations, ensure food safety, and drive success in a competitive market.
Freecost is free recipe-costing and food-cost software built by a working chef. Cost every recipe and menu item against live ingredient prices — with real yield math, so the broccoli you trim is costed at what it actually costs per usable pound. When prices change, every affected dish re-costs itself automatically. Snap a photo of any invoice with the Android app and Freecost reads the lines, matches them to your ingredients, and updates your prices overnight. Walk your shelves with your phone for inventory counts in the units you actually buy. Log waste in seconds and see what it's really costing you. Recipes print as clean kitchen cards. Menu items roll up sub-recipes. Allergen tracking is built in. Everything works on web and Android with the same account, and the mobile app works offline. Freecost is genuinely free — no trial clock, no credit card.
GastroPilot is digital HACCP software that centralizes food safety documentation and temperature monitoring for hospitality operations. It replaces paper-based records with digital access via phones, tablets, and computers, logging temperatures, cleaning records, and food handling procedures with automatic timestamps and staff identification. GastroPilot offers two packages: SOLO, for manual temperature input without hardware, and PRO, which uses wireless sensors to log temperatures continuously and send alerts for threshold breaches. Both packages provide complete audit trails by date, staff, and location. The software generates reports for regulatory inspections and complies with HACCP standards, EU 852/2004, and ISO 22000. It supports various operational scales and can be tailored to specific facility needs.
The GEMserve solution offers a level of control, safety and efficiency that satisfies everyone working toward higher patient satisfaction and improved operating performance.
Gorilladox Audit Software Suite, a revolutionary and vastly superior alternative to current Q.A. documentation and approved supplier management practices.
Gramo is management software for professional kitchens, bakeries and patisseries. What sets it apart is where the cost comes from: gramo reads your supplier invoices and delivery notes automatically, so every recipe is costed with the price you actually paid, not one typed in months ago. When a supplier raises a price, every dish using that ingredient recalculates on its own. Costs include waste, nested sub-recipes, labour time and energy, so the margin on screen is the real one. Beyond costing, gramo covers lot traceability from supplier to plate with recall reports, digital HACCP with mobile checklists and alerts for pending controls, allergen labelling under EU Regulation 1169/2011, a public QR allergen menu that updates with your recipes, stock levels with low-stock warnings, production planning and supplier orders. Designed in Spain for Spanish and EU food safety regulation.
GrubMarket has an ecosystem of integrated softwares which include an AI assistant (GrubAssist), ERP (Wholesale Ware) eCommerce (Orders IO), and digital payments (GrubPay).
Heard is the kitchen screen you talk to. Say what happened, and Heard writes it down. Cooks speak the way they always have. No pen. No clipboard. Say what you made, and Heard writes the prep label: who made it, when, and the use-by date. Say what you tossed, and the waste log fills in with the cost. When a cook says something is low, Heard checks the count and asks the chef. Heard writes tonight's prep list and tells you why each item is on it. It keeps your 86 list. It shows the plate cost of every dish. It runs in the browser on the phone, tablet or computer you already own. Too loud to talk? Tap or type instead. See it first. Try the free demo in a pretend kitchen with made-up people and numbers. Then book a call and watch Heard work with your own menu.
1. User App Super easy app for hassle-free food ordering. View live menu Order food from desk Personalised recommendations Health Tracker – Befit Express checkout Multiple payment Options 2. Food Partner POS Custom-built POS that helps interact with users and food counter management. Live menu editing Order status updation NFC reading capability QR scanner Cash POS capability 3. Admin Dashboard The control panel of our operation meant for the facilities/admin teams to view detailed reports and track cafeteria operations on real-time Customised reports Live dashboard Real-time reporting Invoice report structure 100% policy adherence Cost center wise bifurcation 4. Cafe Experience Manager App A dedicated app for the supervisor helps in monitoring the day-to-day operations and daily activities of the site. Digital checklist Secure recharging Issue reporting Daily attendance Leaderboards