Chefnomics

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Chefnomics makes recipe costing and menu pricing fast and easy for restaurants, cafés and caterers. Add recipes by typing, speaking or uploading a photo, and get the total cost, cost per serving and suggested selling price in seconds, without manually maintaining spreadsheets or formulas. Ingredient costs use the purchase prices, pack sizes, yields and waste you enter. Build sub-recipes, such as sauces and doughs, into other recipes. When an ingredient price changes, Chefnomics updates every recipe that uses it, and Reports shows what changed and why. Use the same recipes to create catering menus and client quotes within a budget, cost batch plans, and evaluate promotions and combo meals. Chefnomics supports English and Arabic, multiple restaurants and team members in one account. Built by a restaurant owner in Bahrain, it helps restaurant teams manage recipe costs and menu pricing in one place.