About Barometer Inventory Management • Based in Mumbai, India, specializing in inventory and order management for the F&B industry. • Founded to simplify operations for restaurants, bars, and catering businesses. • Backed by a team of industry professionals, including chefs and controllers, blending expertise with technology. Key Features of Barometer Inventory Management • Real-Time Tracking: Monitors inventory levels instantly, minimizing stockouts and overstocking. • AI-Driven Analytics: Automates data entry, generates insights, and identifies cost-saving opportunities. • Automated Stock-Taking: Simplifies and speeds up physical inventory counts. • Smart Procurement: Recommends optimal purchasing based on historical trends and data. • Seamless Integrations: Connects with popular accounting and logistics tools for smooth operations. • User-Friendly Dashboards: Provides intuitive interfaces to track costs, variances, and performance metrics. Primary Value of Barometer Inventory Management • Resolves inventory mismanagement and cost inaccuracies, ensuring efficient operations. • Reduces manual workload with automation, saving time for staff. • Provides actionable insights to reduce expenses and improve profitability. • Tailored for F&B businesses with personalized onboarding and ongoing support. • Empowers clients to make informed decisions and focus on delivering exceptional dining experiences.