Best Foodservice Management Software - Page 11

NorthScope

We provide ERP software and step-by-step guidance for food manufacturers, giving them the tools to build the business they've always wanted. With NorthScope, we want you to succeed. We want you to succeed so badly that we’re more interested in a successful software implementation for you than in selling our next deal. And to make sure that happens, we will guide you every step of the way to ensure that NorthScope is the solution to your problems. We want to help make your problems go away.

Novicrea

Novicrea is cloud-based software for calculating food production costs and profit margins. It accounts for over 754 fixed and variable costs, including personnel, equipment, ingredients, and facility expenses. Users can upload supplier invoices to import ingredient data directly. The platform generates recipes with detailed ingredient lists, preparation times, and equipment needs, while displaying production costs, food cost percentages, and profitability metrics. Ingredient price updates automatically adjust related recipes. Novicrea tracks cost impacts on selling prices and helps optimize pricing strategies. It manages production waste, maintains historical pricing records, and exports data in PDF and XLS formats. Accessible from PCs, smartphones, and tablets without installation, it supports multiple currencies and calculates break-even points to analyze financial performance.

NuPro Visions

NuPro Vision's Food helps your organization to achieve operational excellence in all key areas -- by simplifying, standardizing and automating business processes.

NutriGen Recipe Manager

Nutritics

Nutritics is a recipe, menu and food data management platform for commercial food businesses. It gives foodservice operators a single system for building and costing recipes, publishing compliant menus and labels, managing supplier ingredient data, and measuring the environmental impact of what they serve. Nutritics is used by contract caterers, multi-site restaurant and pub groups, hotels, hospitals, universities, schools and food manufacturers around the globe. Recipe and menu management. Build and engineer recipes against a database of more than 1.5 million foods. Nutrition and allergen information is calculated automatically as ingredients are entered, and any change to a recipe propagates in real time through every dependent menu, label and specification. An allergen overlay identifies the specific ingredient responsible for each allergen, and a live allergen matrix can be produced for front and back of house use. Costing and margin control. Generate cost reports, calculate cost-per-serving, and set a recommended retail price from a target profit margin and tax rate. Extended costing covers packaging, transport, labour and waste, and cost inputs can be saved as reusable templates. Ingredient changes show their commercial impact immediately alongside their nutritional and allergen impact. Food labelling and compliance. Create product labels in line with food law using compliant templates or custom branded layouts, with automatic nutrition and allergen population and GTIN barcode support. Nutritics is accredited to EuroFIR Gold Standard for recipe calculation methods. Supplier data management. Connect to a live database of ingredients maintained by suppliers, with specifications updated automatically in your account. The supplier portal notifies you of changes with a full comparison view, so substitutions never reach a menu unreviewed. Menu publishing and operations. Publish digital menus across web and in-venue touchpoints, manage menus and price bands across multiple sites centrally, and control approvals with configurable stage gates across user roles. Accessible menu formats support blind, visually impaired and dyslexic diners. Carbon and water footprint. Foodprint measures the CO2 and water impact of ingredients, recipes and menus using more than 30 country-specific databases, with results traceable to peer-reviewed LCA research. It supports Scope 3 ESG reporting, on-pack and on-menu carbon labelling, and automated reformulation prompts that identify lower-impact alternatives. Foodprint can be used standalone, independently of nutrition and allergen data. Nutritics also supports individual nutrition and dietetic professionals with dietary analysis, meal planning and Customer food logging.

Average Rating: 5.0/5.0

Total Reviews: 2

OlaClick

Digital Menu for restaurants, QR generator, PDF Storage. Provides your personal website in seconds totally free

Average Rating: 4.8/5.0

Total Reviews: 2

Ordermentum

Ordermentum is a ordering app for restaurants.

Average Rating: 4.1/5.0

Total Reviews: 4

Ordermyfood - QR Digital Menu & Ordering System

Ordermyfood has been designed to be user-friendly, with intuitive menus and clear options that are easy to understand for both restaurant owners and customers. It allows customers to customize their orders, add special requests, and make payments through their phones with ease. The platform generates a unique QR for every restaurant table so that you will know from which table the order is coming. Also, you can name your table as you want.

Average Rating: 4.3/5.0

Total Reviews: 14

Ordyx

Ordyx provides a rich set of features which makes it an irreplaceable tool for hospitality professionals.

Parrot Connect

La solución todo en uno de software para restaurantes. Integra tu operación y administra desde donde estés.

Parsley Software

A modern, intuitive, cloud-based ERP for food production that takes the guesswork out of running commercial culinary operations, saves time, reduces food cost and waste, and provides financial transparency. Parsley provides recipe management and costing, nutrition facts, production planning and forecasting, purchasing and receiving, inventory, and invoice scanning, and is super-powered by its AI agent, Herb, making data input and analysis faster and more powerful. Parsley saves users 10-20 hours a week, reduces food costs by 5-10%, improves consistency, customer satisfaction, profitability & revenue while allowing chefs to focus on the work they love.

PCS Revenue Control Systems

TrakNOW is a complete Supply Chain Management supporting Cafeteria Site, Warehouse and Central Kitchen Ordering, Distribution, Inventory, Commodity and Procurement.

Peercore Cloud

Placebag

A complete online ordering (digital ordering) solution for restaurants, that allows independent or chain restaurants to accept orders via: mobile application, your website, an optimized standalone site, and Facebook. With highly simplified, monthly subscription pricing, you don’t give up a percentage of your online sales revenue or number of notifications. Packages start at $65/location per month and go down from there based on the number of locations. Placebag’s online ordering is designed to work with a host of POS solutions, including Micros, Revel, Aldelo, Lavu, Focus, Positouch, Speedline, and more. It also integrates with a long list of payment options, so you're not locked into any particular processor.

Platewell

Platewell is kitchen software made for independent care homes in the UK. It replaces paper meal-choice lists, allergy folders and guesswork about food spending with three simple daily jobs. Staff print a menu sheet for each meal, and residents mark their choice. Dishes a resident cannot have, because of an allergy, an IDDSI texture level or a diet such as diabetic or vegetarian, are already greyed out. Choices can be entered on a computer, or by staff on a phone or tablet room by room using a walk-round link that needs no login. One click then prints the kitchen sheet, showing how many of each dish to make with textures and portion sizes, and a label for every plate showing the resident, room, meal, allergies and texture. Every dish carries its ingredients, the 14 allergens and a cost, with a record of who checked it and when. Platewell shows the food cost per resident for each day, week or month against the home's own budget. Stock takes and supplier orders are built from the menus, minus what is already in stock. The manager or owner gets one overview of meals served, food cost, deliveries and stock value. Chefs, nurses and carers each get their own login with permissions the home controls. Training videos with subtitles in 10 languages and a staff training record are included. Platewell runs in a web browser with nothing to install, and data is held in the UK. Homes can try it free for 14 days, and setup takes about ten minutes.