Best Catering Software - Page 6

Inflight Catering systems

Inflight Catering systems is a web based solution for the inflight catering industry to manage menus, inventory, operations, and more.

Jucas Catering Software

JUCAS Catering Software is an all-in-one catering management platform designed to help catering businesses manage their daily operations, from customer inquiries and event bookings to menu planning, inventory, billing, and reporting.

Kafoodle

Kafoodle is an easy to use system that digitises any commercial kitchen, from an independent takeaway to large contract caterers. We allow food businesses to easily manage all kitchen processes - as well as the traceability and attributes of their ingredients - making it easier for them to report on information to both the authorities and diners. This complete solution allows consumers to make informed choices at the touch of a button. Kafoodle can also make personalized suggestions based on specific dietary goals or preferences using our smart technology and extensive comprehensive food supplier database. Our machine learning is making it easier for any kitchen to move to a digitised system in a matter of days, removing the previous cumbersome barrier to entry. Kafoodle offeres Recipe and Menu Management and Storage; Labelling Solutions; Meal Planning; Person-Centric Ordering; and Digital Menus. Our ability to filter by ingredients is industry-leading.

KOST

KxCatering on Pulse

KxCatering on Pulse is a web-based/ cloud-based catering management platform built for higher education institutions, including universities, colleges, and independent schools, that want to run their hospitality and catering operations more efficiently. It covers the full process from the moment a customer places an order through to delivery, all in one place. Whether you are managing catering for staff meetings, internal events, or external guests, the platform gives your team a single system to handle orders, menus, deliveries, and reporting. Catering teams can update menus and pricing centrally, set up collection points, create meal packages, and control when and how orders can be placed, including minimum and maximum order quantities to match your operational capacity. Everything can be done in a few clicks, reducing the need for back-and-forth emails and manual processes. For customers placing orders, the experience is designed to be simple. They can filter meals by dietary requirement or allergen, save favourites for quick reordering, and pay using internal cost codes or by card. Meeting organisers can share a group booking link so that each attendee selects their own meal, which reduces food waste and removes the need for lengthy amendment chains. Reporting is built in throughout. Each team member can customise their dashboard to show what is relevant to their role. Delivery teams see upcoming orders, while managers can view sales trends, identify popular items, and track revenue across both internal and external catering. The platform integrates with existing systems and includes single sign-on (SSO) and permission controls. The customer-facing ordering site is fully branded to your institution. Key features include: - Branded, customisable online meal ordering website - Group ordering via a shared link - Dietary and allergen labelling - Meal packages and repeat order functionality - Cost code and card payment support (via KxPayments integration) - Real-time operational and sales dashboard - Order history and customer feedback tools - Integration with existing systems

LightCater

LightCater is a simple all-in-one app for caterers and event venues: enquiries and leads, proposals, contracts with e-signature, online deposits, BEOs (function sheets), an event calendar that prevents double bookings, 2D and 3D floor plans, and invoicing, with a built-in AI assistant that drafts client emails and flags what needs attention. Available in English, French, Spanish, German and Italian. Plans start at $39/month; 14-day free trial, no credit card.

Mapal Operations Suite

By hospitality, for hospitality. Bringing together market-leading solutions with all your business processes in one place, the Mapal Operations Suite helps multi-site operators like you solve problems by streamlining systems to become more efficient and improve performance. Mapal’s Operations Suite includes easy-to-use applications to transform your operational inefficiency, wastage and manual processes. By digitising and consolidating your tools, you can build better purchasing procedures for improved cost, waste management and regulatory oversight across your kitchens, supply chains and recipe designs. Powered by our market-leading applications, Easilys, Facilities, Analytics and Compliance, Mapal's Operations Suite helps operators remove complexity to unlock cost and process efficiencies in inventory and procurement teams, central kitchen management and supplier management at scale and at pace.

NXCatering

One Catering

One Catering is catering management software that consolidates operational tools into a single platform. The software automates proposal generation, event scheduling, staff management, invoicing, and client communication. Proposals can be created quickly through automated drafting from menu selections, with lead scoring and priority routing to identify opportunities. A client portal enables proposal review, electronic signatures, and payment processing. The platform features an employee portal with staff scheduling that calculates labor costs. One Catering supports multiple catering formats, including weddings, corporate events, and drop-off services. The software integrates with QuickBooks, Google Calendar, Stripe, Square, HubSpot, and Mailchimp. Real-time team communication tools facilitate coordination per event. Analytics and a centralized event pipeline track operations from initial inquiry through final invoice, providing visibility across the workflow.

OPERA Cloud Distribution

OPTIMOGOV

OPTIMOGOV has been widely adopted by Local Government Organisations in the UK, Australia, and New Zealand as an essential component of their technology stack. With a 22-year track record in the venues and events technology space, OPTIMOGOV has become the go-to solution for managing multiple business units across councils, including events, event permits, parks and recreation, community venues, courses and classes, sports allocation, registrations, internal bookings, libraries, street banners, bulky waste collection, memberships, and public ticketing events. OPTIMOGOV's LGO platform is designed to help councils efficiently manage all bookable spaces and tickets, with a user-friendly, award-winning community engagement self-service platform that delivers a world-class customer experience. The platform also enables council staff to automate and streamline the entire booking fulfillment and management process, resulting in significant time savings and optimal asset utilisation. In addition, OPTIMOGOV's LGO platform provides valuable insights to management, enabling them to make informed decisions quickly. By choosing OPTIMOGOV, your council can enhance the overall customer experience, improve operational efficiency, and increase revenue

Panso

Panso is a hospitality management system and CRM that powers premier restaurants. By giving operators centralized ownership over every customer touchpoint, restaurants can collect actionable first-party guest data from every corner of their business. This 360-degree view of each guest enables you to make informed decisions, tailor marketing campaigns, and create unforgettable experiences—all within a single platform.

Platterz Office Catering Platform

Platterz is a corporate catering platform designed to simplify the way office admins and managers order food for their teams.

Potti

Potti est le logiciel de gestion des artisans de bouche : traiteurs événementiels, boulangeries et pâtisseries, cuisines collectives et centrales. Là où un tableur fige un coût de revient calculé une fois par an, Potti le recalcule à chaque facture fournisseur et le fait remonter jusqu'à la marge affichée sur le devis. Trois choses le séparent d'un outil de facturation ou d'un module de caisse. Le coût matière vient des vraies factures fournisseurs, lues automatiquement, pas d'une ressaisie mensuelle. Une seule saisie alimente le devis, la liste d'achats, la feuille de production et la facture. La traçabilité se constitue pendant le service, pas la veille du contrôle. RECETTES ET COÛTS Fiches techniques avec grammages, étapes, rendements et portions. Sous-recettes en cascade : une base corrigée une fois met à jour toutes les fiches qui l'emploient. 14 allergènes réglementaires avec pictogrammes, valeurs nutritionnelles, export PDF pour le laboratoire. Import d'une recette depuis une page web ou une photo. ACHATS ET FOURNISSEURS Base d'ingrédients avec unités, conditionnements et plusieurs fournisseurs par référence. Historique de prix, qui rend les hausses visibles au lieu de les subir. Lecture automatique des factures fournisseurs, avec une adresse de réception dédiée par équipe. Scan de code-barres en réception. COMMANDES ET PRODUCTION Clients particuliers et professionnels, commande composée par sélection de recettes, marge connue par convive ou par pièce. Liens de commande que le client remplit lui-même, ce qui évite la prise de commande au téléphone. Calendrier de production, agrégation des commandes d'une même journée, listes d'achats déduites du besoin réel, lots rattachés à leurs matières premières. CONTRÔLE ET PILOTAGE Relevés de température sur tablette ou remontés par capteurs, refroidissements, plans de nettoyage par zone, qualité des huiles de friture, étiquettes réglementaires imprimées depuis la fiche. Stocks par chambre froide, congélateur ou réserve sèche, avec seuils d'alerte et suivi des DLC. Analyse de marge recette par recette, alertes de hausse de prix, seuil de rentabilité, analyse de carte. Chaque métier garde ses unités et ses mots. Le traiteur raisonne en prestations et en convives, la pâtisserie en fournées, lots et DLC, la cuisine collective en menus cycliques, effectifs et allergènes. Les écrans suivent. Application web, rien à installer sur les postes, lisible sur tablette en cuisine pendant la préparation comme pendant le service. Les recettes existantes sont reprises par l'équipe Potti à partir des fichiers en place, quel que soit leur format. Connexions en place : Wix, Qonto, Tiime, Odoo. Des calculateurs sont utilisables sans compte sur potti.co/outils : coût de revient, marge, portions, mise à l'échelle, conversion d'unités, seuil de rentabilité, analyse de carte, générateur de plan HACCP.

PrepStation

PrepStation is catering software that integrates online ordering, recipe costing, production planning, and delivery logistics. Its branded storefront lets clients browse menus, customize orders, and make payments. Multi-day events and delivery slots consolidate into single sales orders with real-time menu accuracy. Recipe costing calculates plate costs using yields and vendor pricing, auto-populating menus, quotes, and kitchen tickets. Yield-aware calculations and sub-recipe scaling handle complex costing needs. Production planning converts orders into workflows, generating Banquet Event Orders and batch schedules. Packing labels include allergen info and customer details. The delivery hub manages dispatch with zone-based, area-based, and distance-based pricing, plus DoorDash integration. Additional features include CRM tools, inventory workflows, meal planning, and an AI assistant for kitchen operations.