Craftable Features

Reports generated from restaurant data to show such metrics as food cost versus food sales and sales trends.

The ability to track and schedule food orders and deliveries.

Tools to track a restaurant's finances and create relevant reports based on that data.

Features to aid in creating, executing, and measuring the success of a marketing strategy.

The ability to track employee training and performance in order to better manage and schedule a restaurant's workforce.

Profiles of guests in order to measure purchasing habits and, for more high-end restaurants, track preferences, dietary restrictions, and allergies.

The ability to track the cost of all food purchased for a restaurant and balance that against revenue trends.

The abillity to digitize invoices and other financial documents to create a database of information and purchasing trends.

Tools to balance the cost of inventory for a restaurant against menu prices to ensure that the books are balanced.

Basic accounting tools to balance various financial metrics and help restaurant owners make informed purchasing decisions.

Tools to track how much food waste is discarded and how that impacts food costs and purchashing.

Tools to create recipes for easier costing and ingredient tracking.

Tracking and managing all inventory in a restaurant by monitoring incoming and outgoing inventory while keeping food safety in mind.

The ability to order food from suppliers online using financial and inventory information stored within the platform.

Tools to create reports and analytics based on a variety of data and metrics collected by the platform.

AI tools to create predictive models of data based on previous data.

Tools to collect and respond to customer feedback collected from social media, reviews platforms, or email.

Insights into general restaurant trends to compare against the user's restaurant data.