Best Foodservice Management Software - Page 8

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Mezze

mezzeIQ is the market-leading AI-powered B2B ordering platform built specifically for food manufacturers. Trusted by businesses like Samworth Brothers, Wright's Flour and Pieminister, mezzeIQ provides a full suite of tools that automate manual admin, so customer service teams can focus on higher-value support and deliver a premium customer experience. With measurable commercial impact — including 15% higher average order values, 76% fewer inbound calls and emails and £100k+ saved in customer service costs — mezzeIQ helps food manufacturers improve and scale without adding headcount.

Miseapp.app

Replace WhatsApp groups with one procurement system. Approval chains, OCR delivery notes and live inventory, from request to delivery.

Moneweb

Naviteer Broker

Naviteer is a cloud-based software solution designed to meet the unique needs of food brokers and distributors. As a SaaS offering, Naviteer provides users with access to its powerful features and functionality through a subscription-based model, eliminating the need for costly upfront investments in hardware and software.cloud-based software solution designed to meet the unique needs of food brokers and distributors. As a SaaS offering, Naviteer provides users with access to its powerful features and functionality through a subscription-based model, eliminating the need for costly upfront investments in hardware and software.

necta

necta: The Basis for Sustainable Kitchen Success Unravelling complexity in large-scale catering. Seamlessly managing goods flow from procurement to delivery. For reliable, efficient, and sustainable kitchen operations, crafted by professionals for professionals – powered by necta.

NorthScope

We provide ERP software and step-by-step guidance for food manufacturers, giving them the tools to build the business they've always wanted. With NorthScope, we want you to succeed. We want you to succeed so badly that we’re more interested in a successful software implementation for you than in selling our next deal. And to make sure that happens, we will guide you every step of the way to ensure that NorthScope is the solution to your problems. We want to help make your problems go away.

Novicrea

Novicrea is cloud-based software for calculating food production costs and profit margins. It accounts for over 754 fixed and variable costs, including personnel, equipment, ingredients, and facility expenses. Users can upload supplier invoices to import ingredient data directly. The platform generates recipes with detailed ingredient lists, preparation times, and equipment needs, while displaying production costs, food cost percentages, and profitability metrics. Ingredient price updates automatically adjust related recipes. Novicrea tracks cost impacts on selling prices and helps optimize pricing strategies. It manages production waste, maintains historical pricing records, and exports data in PDF and XLS formats. Accessible from PCs, smartphones, and tablets without installation, it supports multiple currencies and calculates break-even points to analyze financial performance.

NuPro Visions

NuPro Vision's Food helps your organization to achieve operational excellence in all key areas -- by simplifying, standardizing and automating business processes.

NutriGen Recipe Manager

Nutritics

Nutritics is a recipe, menu and food data management platform for commercial food businesses. It gives foodservice operators a single system for building and costing recipes, publishing compliant menus and labels, managing supplier ingredient data, and measuring the environmental impact of what they serve. Nutritics is used by contract caterers, multi-site restaurant and pub groups, hotels, hospitals, universities, schools and food manufacturers around the globe. Recipe and menu management. Build and engineer recipes against a database of more than 1.5 million foods. Nutrition and allergen information is calculated automatically as ingredients are entered, and any change to a recipe propagates in real time through every dependent menu, label and specification. An allergen overlay identifies the specific ingredient responsible for each allergen, and a live allergen matrix can be produced for front and back of house use. Costing and margin control. Generate cost reports, calculate cost-per-serving, and set a recommended retail price from a target profit margin and tax rate. Extended costing covers packaging, transport, labour and waste, and cost inputs can be saved as reusable templates. Ingredient changes show their commercial impact immediately alongside their nutritional and allergen impact. Food labelling and compliance. Create product labels in line with food law using compliant templates or custom branded layouts, with automatic nutrition and allergen population and GTIN barcode support. Nutritics is accredited to EuroFIR Gold Standard for recipe calculation methods. Supplier data management. Connect to a live database of ingredients maintained by suppliers, with specifications updated automatically in your account. The supplier portal notifies you of changes with a full comparison view, so substitutions never reach a menu unreviewed. Menu publishing and operations. Publish digital menus across web and in-venue touchpoints, manage menus and price bands across multiple sites centrally, and control approvals with configurable stage gates across user roles. Accessible menu formats support blind, visually impaired and dyslexic diners. Carbon and water footprint. Foodprint measures the CO2 and water impact of ingredients, recipes and menus using more than 30 country-specific databases, with results traceable to peer-reviewed LCA research. It supports Scope 3 ESG reporting, on-pack and on-menu carbon labelling, and automated reformulation prompts that identify lower-impact alternatives. Foodprint can be used standalone, independently of nutrition and allergen data. Nutritics also supports individual nutrition and dietetic professionals with dietary analysis, meal planning and Customer food logging.

Average Rating: 5.0/5.0

Total Reviews: 2

Parsley Software

A modern, intuitive, cloud-based ERP for food production that takes the guesswork out of running commercial culinary operations, saves time, reduces food cost and waste, and provides financial transparency. Parsley provides recipe management and costing, nutrition facts, production planning and forecasting, purchasing and receiving, inventory, and invoice scanning, and is super-powered by its AI agent, Herb, making data input and analysis faster and more powerful. Parsley saves users 10-20 hours a week, reduces food costs by 5-10%, improves consistency, customer satisfaction, profitability & revenue while allowing chefs to focus on the work they love.

PCS Revenue Control Systems

TrakNOW is a complete Supply Chain Management supporting Cafeteria Site, Warehouse and Central Kitchen Ordering, Distribution, Inventory, Commodity and Procurement.

Peercore Cloud