Formo (https://formo.so) is a cutting-edge company specializing in the biotechnology sphere, particularly focusing on the cultivation and development of animal-free dairy products using precision fermentation. By leveraging microbial fermentation technology, Formo aims to produce dairy proteins, such as casein and whey, that are molecularly identical to those found in traditional cow milk but without the environmental and ethical implications associated with animal farming.The company's mission centers on sustainability and innovation, looking to address the growing global demand for dairy products while reducing the carbon footprint and resource use inherent in conventional dairy farming. Formo's approach not only promises a more humane method of producing dairy proteins but also ensures high-quality, lactose-free, and hypoallergenic products.Formo's vision encompasses a future where dairy consumption is decoupled from environmental concerns, contributing to a more sustainable and efficient global food system. Their work represents a significant shift in the food technology landscape, potentially transforming the dairy industry and offering consumers worldwide new and sustainable options.