Apicbase Features

Reports generated from restaurant data to show such metrics as food cost versus food sales and sales trends.

The ability to track and schedule food orders and deliveries.

Tools to track a restaurant's finances and create relevant reports based on that data.

The ability to track the cost of all food purchased for a restaurant and balance that against revenue trends.

The abillity to digitize invoices and other financial documents to create a database of information and purchasing trends.

Tools to balance the cost of inventory for a restaurant against menu prices to ensure that the books are balanced.

Basic accounting tools to balance various financial metrics and help restaurant owners make informed purchasing decisions.

Tools to track how much food waste is discarded and how that impacts food costs and purchashing.

Tools to create recipes for easier costing and ingredient tracking.

Tracking and managing all inventory in a restaurant by monitoring incoming and outgoing inventory while keeping food safety in mind.

The ability to order food from suppliers online using financial and inventory information stored within the platform.

Tools to create reports and analytics based on a variety of data and metrics collected by the platform.

AI tools to create predictive models of data based on previous data.

Insights into general restaurant trends to compare against the user's restaurant data.

Provides analytics tools that reveal important business metrics and track progress.

Connects to external systems and applications as needed to complete team workflows.

Tools to track financial data on a day-to-day basis, both incoming and outgoing.

Analysis of data collected by the platform in order to glean usable business insights.

Tools to track current inventory against menus and recipes in order to ensure that the restaurant is properly stocked.

Has a centralized dashboard for users to interact with

Accepts and manages food orders from multiple online brand, websites and telephone sources, and centralizes them in one queue.

Allows kitchen operators to update specific menu listings according to food availability.

Tracks the entire lifecycle of food orders from intake to delivery.

Stores recipes for menu items for easy access, and monitors food cost.

Tracks current ingredient stock, stores purchase orders, and automates low-stock notifications.

Syncs with Kitchen Display Systems to improve back-of-house operations, and allows for multisite management.

Collects and reports on data related to menu item profitability, brand and location performance, and customer trends.

Provides a mobile app version of the product.

Integrates with multiple food ordering and rideshare apps to collect and dispatch orders.

Condenses long documents or text into a brief summary.

Simulates human-like speech from text inputs.

Capability to perform complex tasks without constant human input

Ability to break down and plan multi-step processes

Works across multiple software systems or databases

Improves performance based on feedback and experience

Engages in human-like conversation for task delegation

Anticipates needs and offers suggestions without prompting

Makes informed choices based on available data and objectives