Compozer offers flexible, transparent pricing designed to scale with your eLearning needs. All prices are in Australian Dollars (AUD).
Freemium Plan - A$0/month
Perfect for individuals to try Compozer's features. Create 1 course with access to our template library, royalty-free stock imagery, limited branding, and limited SCORM exports. Includes 200 MB cloud storage.
Lite Plan - A$19/month
For individual creators and small projects. Create up to 10 courses with unlimited SCORM exports, white labeling, theming, custom fonts, quiz engine, and course sharing. Includes 2 brand kits and 2 GB cloud storage.
Grow Plan - Starting at A$49/month + A$10 per additional user
Designed for teams that need collaboration features. Create up to 35 courses with seat management, team collaboration, and all Lite features. Includes 8 brand kits and 8 GB cloud storage.
Pro Plan - Starting at A$99/month + A$15 per additional user
Built for high-volume course creation and professional content teams. Create up to 100 courses with AI-powered text editor, review features, and all Grow capabilities. Includes 25 brand kits and 25 GB cloud storage.
Pricing information for Compozer is supplied by the software provider or retrieved from publicly
accessible pricing materials. Final cost negotiations to purchase Compozer must be conducted with the
seller.
Enterprise Plan
For organizations requiring unlimited course creations, unlimited cloud storage, priority support, and dedicated success management, contact our sales team for custom pricing.
Annual Billing Discount
Save 10% or more when you choose annual billing across all paid plans.
What You Get
All paid plans include: Template library, royalty-free stock image & video library, unlimited SCORM exports, white labeling, theming, custom fonts, quiz engine, course sharing, and SCORM/xAPI compliance for seamless LMS integration.
Team Pricing
Each team member who creates content requires their own subscription. Grow, Pro, and Enterprise plans offer seat management and team collaboration features.
Pricing information was last updated on November 02, 2025
