--- title: Supply'd ERP for Food Reviews meta_title: 'Supply''d ERP for Food Reviews 2026: Details, Pricing, & Features | G2' meta_description: Filter reviews by the users' company size, role or industry to find out how Supply'd ERP for Food works for a business like yours. aggregate_rating: rating_value: 4.9 review_count: 6 scale: '5' date_modified: '2026-10-23' parent_category: name: Inventory Management url: https://www.g2.com/categories/inventory-management ---

Supply'd ERP for Food Reviews & Product Details

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Pricing

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Average based on 6 real user reviews.

Supply'd ERP for Food Reviews (6)

Reviews

Supply'd ERP for Food Reviews (6)

4.9
6 reviews

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Daniel G.
DG
Daniel G.
Director
Small-Business (50 or fewer emp.)
"Supply’d Unifies Food Production and Retail in One Flexible System"
5/5
What do you like best about Supply'd ERP for Food?

For us, it is how well Supply'd handles the complexity of an actual food business.

We originally brought it into Organika for stock management, receiving and ordering, but the real value became obvious when we rolled it into our production kitchen.

We are managing ingredients, recipes, batches, production runs, finished products, allergens and traceability, all while stock is moving between different parts of the business.

Supply'd brings all of that together in one system.

What I like most is that it is flexible enough to work across both retail and food production without us having to force our processes around the software. It feels like it has been built with an understanding of how food businesses actually operate. Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

There is a lot of depth to the system, so naturally there is a learning curve once you start getting into more advanced areas like production, recipes, batch management and traceability.

For us though, that depth is also one of its strengths. I would much rather have a system we can continue growing into than something we outgrow as soon as the business becomes more complex.

The Supply'd team has also been very responsive whenever we have needed help setting something up or working through a new process. Review collected by and hosted on G2.com.

Cristian I.
CI
Cristian I.
Operations Manager
Small-Business (50 or fewer emp.)
"Simple to Use Compared to Other Programs"
5/5
What do you like best about Supply'd ERP for Food?

It’s simple to use compared to other programs on the market. Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

There really isn’t much we don’t like about the program. It works well for our business and is easy to use. Like any software, there are always small improvements that can be made, but overall we’re very happy with it. Review collected by and hosted on G2.com.

Wholefood Merchants .
W
Wholefood Merchants .
Director
Mid-Market (51-1000 emp.)
"Supply’d Streamlines Purchasing and Inventory, Saving Us Tons of Admin Time"
5/5
What do you like best about Supply'd ERP for Food?

Supply'd has helped streamline our purchasing and inventory management. Having supplier and product information all in one system makes managing a large food retail operation much easier. The system is practical, easy to navigate, and it saves a lot of admin time. Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

While there are still a few small areas that could be streamlined further, overall we’ve found the system works very well for our business. We also appreciate the ongoing improvements. Review collected by and hosted on G2.com.

Verified User in Food Production
UF
Verified User in Food Production
Small-Business (50 or fewer emp.)
"Everything we needed in one platform"
5/5
What do you like best about Supply'd ERP for Food?

The fact that the ERP brings ordering, invoicing and stock management into a single platform, saving significant time and giving me complete visibility over the business whilst still allowing team members to manage their own responsibilities Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

Honestly, nothing! It might be a little intense to start with but the team were fantastic in training. Review collected by and hosted on G2.com.

Sandra S.
SS
Sandra S.
Director
Small-Business (50 or fewer emp.)
"HACCP Compliance Made Easy with Streamlined Batch Tracking"
4.5/5
What do you like best about Supply'd ERP for Food?

Designed for food manufacturers, it helps support HACCP compliance and makes batch tracking easier. Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

It’s still a fairly new platform, so some app integrations aren’t available yet. A few features also feel a bit rigid and could use more flexibility. Review collected by and hosted on G2.com.

KG
Katherine G.
Director - Owner
Mid-Market (51-1000 emp.)
"Why we chose Supply’d as our new ERP System – and never looked back"
5/5
What do you like best about Supply'd ERP for Food?

From the outset, the onboarding process was seamless, and the opportunity to do this face-to-face was a huge advantage. Being able to work directly with a local Australian team who truly understands the specific needs of the food manufacturing industry—from labelling laws to regulatory compliance—has made all the difference.

Working with Jason Stockton, the founder of Supply’d, has also been a standout part of our journey. He and his team have been incredibly supportive, open to feedback, and always working to continuously improve the platform where needed. It’s clear that the system is built with real-world users in mind, and it continues to grow and evolve alongside our business.

Most importantly, Supply’d has helped us streamline processes, improve efficiency, and close the loop on multiple pain points that previously held us back. We now have a clear, reliable, and intuitive system that supports our growth. Review collected by and hosted on G2.com.

What do you dislike about Supply'd ERP for Food?

The initial downside for us when we first met the Supply’d team in 2023 was that, at the time, the platform was still quite new and didn’t yet offer all the features we needed to fully support our operations. However, this quickly turned into a positive, as it became clear that the team was in an active growth phase—highly responsive, open to feedback, and committed to continuous growth. Their willingness to evolve the platform and develop new modules gave us the confidence that Supply’d would grow with us, which it definitely has. Review collected by and hosted on G2.com.

Pricing Options

Pricing provided by Supply'd ERP for Food.

ERP

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Per Year