The fact that the ERP brings ordering, invoicing and stock management into a single platform, saving significant time and giving me complete visibility over the business whilst still allowing team members to manage their own responsibilities

For us, it is how well Supply'd handles the complexity of an actual food business. We originally brought it into Organika for stock management, receiving and ordering, but the real value became obvious when we rolled it into our production kitchen. We are managing ingredients, recipes, batches, production runs, finished products, allergens and traceability, all while stock is moving between different parts of the business. Supply'd brings all of that together in one system. What I like most is that it is flexible enough to work across both retail and food production without us having to force our processes around the software. It feels like it has been built with an understanding of how food businesses actually operate.

It’s simple to use compared to other programs on the market.