Restroworks Inventory Management Features

Reports generated from restaurant data to show such metrics as food cost versus food sales and sales trends.

The ability to track and schedule food orders and deliveries.

The ability to track the cost of all food purchased for a restaurant and balance that against revenue trends.

The abillity to digitize invoices and other financial documents to create a database of information and purchasing trends.

Tools to balance the cost of inventory for a restaurant against menu prices to ensure that the books are balanced.

Basic accounting tools to balance various financial metrics and help restaurant owners make informed purchasing decisions.

Tools to track how much food waste is discarded and how that impacts food costs and purchashing.

Tools to create recipes for easier costing and ingredient tracking.

Tracking and managing all inventory in a restaurant by monitoring incoming and outgoing inventory while keeping food safety in mind.

The ability to order food from suppliers online using financial and inventory information stored within the platform.

Track and manage inventory levels to maintain proper supply

Calculate nutritional analysis and allergens on menu items

A virtual assistant that uses AI to pursue goals and complete tasks on behalf of users

Accept and process customer payments for products or services using hardware and software

Store recipes, enable recipe modification, and generate data required for production records

Use AI to generate content in the form of text, images, videos, etc.

Allows users to view inventory and build a menu that's appropriate

Forecast customer demand using historical insights and simulations