Most people in our area just knew us as a weekend tasting room for casual cocktails. We struggled for months to figure out how to market our mezzanine for private buyouts. Turning on RestauRent completely changed that dynamic. It helped me reach new clients that I would not have reached before—especially local HR directors and corporate planners looking for unique team mixers. The dashboard makes managing inquiries and taking deposits effortless, and the fact that they operate on a flat month-to-month subscription with zero booking commission means we actually keep our profit margins intact. Review collected by and hosted on G2.com.

Syncing our seasonal drink menu updates and foodcatering policies onto our profile took a bit of extra back-and-forth during onboarding. Once our primary packages were locked in, responding to incoming party leads became smooth sailing. Review collected by and hosted on G2.com.