JD
Juan Carlos D.
Executive Chef
Food & Beverages
Small-Business (50 or fewer emp.)
Business partner of the seller or seller's competitor, not included in G2 scores.
"Stop hunting for your numbers — all your BOH data in one place."
What do you like best about Chef Cost Lab?
I'm an executive chef and I use it at my own restaurant. The Performance Summary shows my key numbers — food cost %, labor %, prime cost — against my targets in one glance, and Menu Engineering tells me which dishes to push and which to fix. Once the numbers are gathered, the monthly routine takes about 5 minutes: sales from the POS, purchases from invoices, opening/closing inventory, waste log. Review collected by and hosted on G2.com.
What do you dislike about Chef Cost Lab?
Data entry is still manual, so the discipline is on you at month-end. But that's also why it works — it forces the routine. Review collected by and hosted on G2.com.