Served is allergen management software that maintains accurate menu information and addresses operational challenges in food service. The dynamic allergen menu system communicates ingredient details, reducing allergic reaction risks and supporting informed dining decisions. Served features real-time 86 menu functionality, enabling staff to instantly mark items as unavailable when ingredients run out or preparation becomes impossible. This prevents guest frustration and streamlines communication between the kitchen and front-of-house. Centralizing allergen tracking and menu updates eliminates delays and miscommunications, ensuring consistent information across all service points. The platform reduces staff cognitive load during busy periods while prioritizing guest safety.