Most people in our area just knew us as a weekend tasting room for casual cocktails. We struggled for months to figure out how to market our mezzanine for private buyouts. Turning on RestauRent completely changed that dynamic. It helped me reach new clients that I would not have reached before—especially local HR directors and corporate planners looking for unique team mixers. The dashboard makes managing inquiries and taking deposits effortless, and the fact that they operate on a flat month-to-month subscription with zero booking commission means we actually keep our profit margins intact.

I’ve used plenty of event marketing sites over the years, and most of them feel like money pits because of hefty commission rates. RestauRent is a totally different story. It’s easily the best platform for driving new private and group event bookings because it combines discovery with an easy to use backend plus there is no comission rate which was the cherry on top in the sales pitch with Nick. You can manage initial inquiries, draft up estimates, and collect deposits without leaving your dashboard.

We’re pretty good at getting people in for a beer on the weekend. Getting someone to think of us for a team outing or a birthday party was a different story. RestauRent helps us show that side of the brewery. My favorite inquiries are from people who want something less formal than a banquet room. That’s exactly where our space works well, and it’s nice to have those conversations with people who weren’t already following us.