F&B teams sit on a goldmine of data (POS, PMS, inventory, scheduling). Too complex to use, it goes untouched, and decisions come down to gut feeling. I saw it everywhere during 15 years in luxury hospitality, 12 of them in Total Revenue Management, optimizing revenue and F&B performance across properties in France and abroad. 🥚 So I built Okoto. It connects every operational source and runs it through Consommé, our F&B AI, turning scattered data into clear analysis and concrete decisions. Okoto turns your F&B data into margin. Founder & CEO of Okoto. Les Roches International School of Hotel Management graduate. Okoto is incubated at Unitec (Bordeaux). You run F&B across multiple outlets and suspect you're leaving margin on the table? Let's talk. Ask for a free demo: www.okoto.io