FicheClic

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FicheClic is a French recipe costing tool for restaurants, bars, bakeries, butchers, caterers and pizzerias. Build your recipes from a ready-made product catalogue and enter only your purchase price: FicheClic shows the food cost per portion, the cost ratio, the gross margin and a suggested selling price. Trimming and peeling waste is included, cocktails are costed to the centilitre, and set menus with several choices get an average cost. When a supplier price changes, every recipe that uses the product is recalculated, and the ones that drift above target move to the top of the list. Kitchen sheets without prices, printable allergen lists, five languages for the whole team. Pro plan: invoice and menu scanning, production and shopping lists, price rise alerts. Built by a restaurant professional with 30 years in the trade. 14-day free trial, no credit card.