Running a profitable kitchen means knowing where your costs go. Yet for most operations, food waste — worth up to 25% of inventory — remains invisible. KITRO was built to solve that. Combining seamless hardware, AI-powered analytics, and dedicated food waste expertise, we give commercial kitchens the visibility into what they're throwing away and the resources to reduce it. How it works: • The KITRO TARE sits at your bin and automatically identifies every item thrown away, no manual input or disruption to your team. • A clear dashboard where waste data is translated into visualisations: what's being wasted, what it's costing you, and where to focus first. • A dedicated expert works with you from day one, running onboarding, quarterly reviews, and giving you the industry playbook that drives impact. Trusted by 500+ kitchens in 40+ countries — including Hyatt, Marriott, and Four Seasons — KITRO delivers up to 60% food waste reduction and 2–8% annual food cost savings. Reduce food waste now → kitro.ch