I was looking for a small ERP for some clients whose core business was Hotel / Banquet and other hospitality services. the challenge was Back office operation where the Flow of Cash/ GL and other reporting issues were burning the management. The main Objectives were: 1. Integrations were required with core and associate systems. (GL to Hotel management, Booking.com & Recipe management) 2. Workflow for SCM, HR, and work orders 3. IFS GL as per international standard The System was easy to deploy and run/test with real data, in a few days I managed to create a Chart of Accounts and business units and generate some reports. SCM/inventory (MM) was enough to meet any small-medium company requirements.