Hospitality Industry Enterprise System - ERP

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A hospitality ERP for the working day of a hotel, resort, club, or restaurant. 1. Direct booking for rooms and venues, in two connected parts: HIES Reserve for guests and HIES Nexus for your property team. 2. Run room inventory, reservations, arrivals, guest billing, invoices, payments, settlements, and MIS. 3. Move restaurant, bar, table, room-service, takeaway, and delivery orders through KOT production, billing, payment, closing, and MIS. 4. Control indents, purchasing, receipts, stock movement, consumption, verification, variance, and inventory reports.