Food Truck Club is a B2B corporate catering marketplace that connects businesses with local food truck vendors for workplace meals, employee appreciation events, company milestones, and on-site activations. Companies submit an event request specifying date, location, headcount, dietary needs, and budget, then review matched food truck options, book through the platform, and pay a single invoice. Food Truck Club operates as the merchant of record, handling vendor payments, invoicing, receipts, and tax documentation on behalf of the booking organization.
The platform serves enterprise clients including Amazon, Deloitte, and Medline, alongside small and mid-sized businesses, and is active across major U.S. markets including Houston, Dallas, Austin, San Antonio, Phoenix, Atlanta, Chicago, Philadelphia, Denver, and Riverside. Use cases include recurring office lunch programs, employee appreciation days, summer interns and onboarding events, holiday parties, conference and trade show catering, grand openings, and community activations. The vendor network covers a wide range of cuisines and dietary accommodations, with vetted food trucks that meet local permitting and insurance requirements in each market.
Food Truck Club is designed for HR and people operations teams, office managers, executive assistants, event planners, and procurement teams who need a single procurement and payment workflow for food truck catering across one or many locations.
