Field Trip is a chain of fast-casual restaurants known for their commitment to using fresh, locally-sourced ingredients with a focus on rice as a staple in their dishes. Founded by Chef JJ Johnson, Field Trip offers a diverse menu inspired by global flavors, featuring bowls that combine a variety of proteins, vegetables, and sauces. The brand emphasizes sustainability and community engagement, aiming to provide diners with nutritious and delicious meal options in a welcoming atmosphere.