Culimise Inventory is an all-in-one restaurant inventory management and food costing platform that fits seamlessly into the way your operation works, connecting inventory, purchasing, recipe costing in one system. Track stock by storage area, set par levels to guide purchasing, generate orders for suppliers and simplify receiving by scanning supplier invoices to automatically process purchase orders and update inventory. As inventory costs change, automatic margin monitoring alerts you when supplier price increases threaten profitability, while expiration tracking powered by USDA FoodKeeper data helps you stay ahead of shelf life and reduce waste. Beyond inventory control, cost recipes down to the plate by incorporating both ingredient and labour costs, giving you a clearer understanding of production costs and menu profitability. With support for multiple locations, Culimise brings the essential parts of restaurant cost control together, providing greater visibility and control without adding another administrative burden. Get started with our Free plan or explore the full capabilities with a 14-day Pro trial.
