hotels with F&B operations and contract catering. It brings everything that affects your margin into one platform, from the supplier order to the real cost of every dish. Key modules: Trazoon: digitizes delivery notes with OCR, matches them against purchase orders and invoices, and flags price discrepancies automatically. Purchasing: centralizes group-wide purchasing, suggests orders with AI, runs three-way matching and tracks supplier rebates. Predictive: forecasts demand with AI based on POS data to fine-tune orders and production. Inventory: stock counts and valuation for each location and for the whole group. Kitchen: recipe costing kept up to date with actual purchase prices. Groups: a single view of all your locations, with centralized control and comparable data.