CakeSheet

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CakeSheet is home bakery software built for home bakers and cottage food businesses — the people running a bakery out of a home kitchen, not a commercial plant. Most bakery software is a POS for a storefront, or production software for a plant. Neither answers the question a home baker actually has: what did this cake cost me, and what should I charge for it? CakeSheet starts with your ingredients. Enter what you pay and the pack size you buy, and set your own conversions per ingredient — "1 cup of flour = 120 g". Build recipes on top and they cost themselves out: real cost per serving, from your actual prices. Add your labor as hours times your rate. Set a price per serving or per piece, and override it when a job calls for it. Orders live in one pipeline sorted by due date, each with its customer, notes, and recipes. A dashboard shows what is due today and what is overdue. Built by a pastry chef trained at The Pastry Academy by Amaury Guichon and a working software developer.