Shrink Manager is food safety execution software built for institutional kitchens — hospitals, universities, and contract dining programs. It digitizes temperature logs, receiving records, pH monitoring, cooling documentation, and production workflows at the point of work. FSMA 204 traceability is built into every workflow. Automated invoicing from delivery confirmation delivers near-perfect invoice accuracy with no manual reconciliation. Deployed across 10+ production sites and 150+ institutional delivery locations. Operational in weeks, not months. No consultant required.