We use this on a daily basis for purchase entries, and we issue all raw materials through the internal indent process. We check at both points: when our kitchen team places the order, and again when we receive it. When the order is received, the team verifies and enters the receiving quantity. If any discrepancy is found, the system shows the quantity as under suspicious. Review collected by and hosted on G2.com.
Sometimes it gets stuck while publishing, but the rest works fine. Review collected by and hosted on G2.com.
