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Restaurant Pro Suite

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Restaurant Pro Suite by Open Pantry is restaurant management software for restaurants, cafes, bars and pubs. It brings supplier ordering, menu costing, inventory and reporting into one place, so venues can see their real food and beverage costs and margins. Venues order from all their suppliers in one app, free, with pantry lists, standing orders and order reminders. Menu costing tracks live food and beverage costs and supplier price changes, so dish costs and margins stay current. Automated inventory and stocktakes, automated ordering, and reports on sales, cost, wastage, stocktake and variance show where money is being lost. Triniteq PowerEPOS connects directly and other tills can import sales. Supplier invoices go to Xero, MYOB and QuickBooks as bills. Restaurant Pro Suite costs A$250 per venue per month. For menu costing only, Menu Profit Manager is a one-time A$99. Open Pantry was founded in Australia in 2018 and serves venues in Australia, New Zealand and other markets.

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