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 ![QR code Ordering for Restaurants](https://images.g2crowd.com/uploads/vendor/image/2114640/large_detail_a992638f4e4ea2b583f832a0d5a6ebe9.png "QR code Ordering for Restaurants")
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# QR code Ordering for Restaurants Discussions

QR Code Ordering allows guests to browse the restaurant’s menu and place an order directly from their smartphone. Orders are sent to the restaurant’s POS and kitchen, reducing the need for manual order taking and helping teams handle service more efficiently. sunday offers two complementary ordering models: Order & Pay and Hybrid. Order & Pay: Guests scan a QR code, browse the digital menu, select their items and pay immediately from their phone. The order is then sent directly to the restaurant’s operational systems for preparation and service. This model is particularly relevant for fast-casual restaurants, bars, food halls, bakeries, stadiums and other high-volume environments where speed, throughput and operational efficiency are critical. Order & Pay reduces the number of steps between choosing an item and receiving payment. It allows guests to order when they are ready, without waiting for a server, while giving restaurant teams a more consistent and structured flow for handling orders. The digital menu can also support recommendations, add-ons and product suggestions. These prompts create additional upselling opportunities and can help increase the average basket size. Hybrid ordering: Hybrid provides the benefits of digital ordering while using the traditional payment experience. Guests order through a QR code during the meal, but pay at the end, either through Digital Bill or another payment channel. This model is suited to restaurants that want to reduce manual order taking and improve order accuracy, while maintaining a more traditional table service experience. It is especially relevant for casual dining restaurants, dynamic dining venues and operators who want to introduce digital ordering progressively. QR Code Ordering is designed for restaurants experiencing peak-hour pressure, staffing constraints, long ordering queues or a need to improve speed of service and average basket value.

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